zucchini, butter, parmesan, white wine, vegetable broth & eggplant recipes
4 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, butter, white wine, zucchini, eggplant, vegetable broth, parsley, olive oil, bell pepper, thyme, onion, risotto rice
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, butter, white wine, zucchini, eggplant, vegetable broth, pecorino, basil, olive oil, bell pepper, thyme, onion, risotto rice, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, white wine, zucchini, eggplant, vegetable broth, celery, extra virgin olive oil, carrot, parsley, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, butter, white wine, zucchini, eggplant, vegetable broth, milk, red onion, basil, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning