Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: scallop, butter, shallot, zucchini, egg, shrimp, fish stock, heavy cream, dill, white wine, white pepper, tomato, black olives, bell pepper, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce