zucchini, butter, tomato paste, parmesan & vegetable broth recipes
5 recipes
Page 1
Classic Homemade Minestrone Soup Recipe
thekitchenmagpie.com
Ingredients: parmesan, butter, zucchini, tomato paste, vegetable broth, pasta shell, celery, canned cannellini beans, cabbage, carrot, green beans, onion, potato, canned tomato, garlic, italian seasoning
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, butter, zucchini, tomato paste, vegetable broth, milk, white wine, red onion, eggplant, basil, polenta, olive oil, tomato, bell pepper, sugar, garlic, italian seasoning
Polenta-Ground Meat Casserole
eatsmarter.com
Ingredients: parmesan, butter, zucchini, tomato paste, vegetable broth, ground beef, beef broth, milk, mascarpone, pastry flour, cornmeal, olive oil, fennel seed, onion, canned tomato, garlic, nutmeg
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, butter, zucchini, tomato paste, vegetable broth, heavy cream, kalamata olives, eggplant, basil, carrot, grapeseed oil, cornmeal, parsley, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, tomato paste, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, leek, baby greens, thyme, potato, garlic