zucchini, butter, tomato paste, parsley & beef stock recipes
3 recipes
Page 1
Low Carb Shepherd's Pie Recipe
flavcity.com
Ingredients: beef stock, butter, zucchini, parsley, tomato paste, ground lamb, parmesan, celery, tamari, cauliflower, bell pepper, thyme, avocado oil, onion, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, zucchini, parsley, tomato paste, beef roast, flour, celery, white wine, carrot, egg, peas, olive oil, button mushroom, onion, potato, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, butter, zucchini, parsley, tomato paste, worcestershire, ditalini, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, carrot, olive oil, green beans, onion powder, thyme, onion, canned tomato, garlic, italian seasoning