zucchini, butter, tomato paste, parsley & eggplant recipes
6 recipes
Page 1
Meatballs with Rice and Vegetables
eatsmarter.com
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, ground beef, milk, bread, white wine, egg, tomato, onion, corn oil, white rice
Moussaka Shepherd's Pie
foodess.com
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, ground lamb, parmesan, milk, lemon, red wine, olive oil, cinnamon, onion, potato, garlic
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, ground beef, red onion, fresh mint, olive oil, tomato, bell pepper, potato, sugar, risotto rice, canned tomato, garlic
Vegetarian Moussaka
cdkitchen.com
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, bread crumbs, parmesan, ricotta, flour, milk, red wine, white pepper, egg, olive oil, button mushroom, cinnamon, tomato, oregano, onion, nutmeg
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, parmesan, heavy cream, kalamata olives, basil, carrot, grapeseed oil, cornmeal, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic, vegetable broth
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: butter, zucchini, eggplant, parsley, tomato paste, flour, milk, cheddar, red wine, vegetable oil, egg, allspice, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic, nutmeg