zucchini, canned tomato, baby greens & balsamic vinegar recipes

4 recipes

Page 1

Vegan Cassoulet with White Beans & Garlic Breadcrumbs

abbeyskitchen.com

Ingredients: balsamic vinegar, zucchini, baby greens, canned tomato, bread crumbs, extra virgin olive oil, polenta, canned beans, bay leaf, parsley, thyme, onion, garlic, mixed herbs

Veggie-Powered Pasta Sauce with Lentils

jillweisenberger.com

Ingredients: balsamic vinegar, zucchini, baby greens, canned tomato, parmesan, tomato sauce, cherry tomato, extra virgin olive oil, red wine, button mushroom, tomato paste, onion, garlic, green lentils, italian seasoning

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: balsamic vinegar, zucchini, baby greens, canned tomato, parmesan, macaroni, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, leek, oregano, potato, garlic, vegetable broth

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, zucchini, baby greens, canned tomato, worcestershire, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, thyme, onion, sugar, sweet potato, garlic