zucchini, canned tomato, baby greens, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Thick and Chunky Vegetable Soup
simplysissom.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, chicken broth, vegetable soup, carrot, black beans, bell pepper, onion, sweet potato, garlic
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, bread crumbs, balsamic vinegar, polenta, canned beans, parsley, thyme, onion, garlic, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, potato, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, parmesan, celery, white wine, canned cannellini beans, basil, carrot, green beans, thyme, onion, garlic, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, carrot, parsley, thyme, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, thyme, onion, sugar, sweet potato, garlic