zucchini, canned tomato, baby greens, extra virgin olive oil & tomato paste recipes

4 recipes

Page 1

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: zucchini, extra virgin olive oil, tomato paste, baby greens, canned tomato, short-cut pasta, celery, lemon, basil, carrot, canned beans, parsley, onion, garlic, vegetable broth

Veggie-Powered Pasta Sauce with Lentils

jillweisenberger.com

Ingredients: zucchini, extra virgin olive oil, tomato paste, baby greens, canned tomato, parmesan, tomato sauce, balsamic vinegar, cherry tomato, red wine, button mushroom, onion, garlic, green lentils, italian seasoning

Slow Cooker Red, White, and Bean Minestrone Soup

reluctantentertainer.com

Ingredients: zucchini, extra virgin olive oil, tomato paste, baby greens, canned tomato, chicken stock, turkey sausage, pesto, parmesan, bow-tie pasta, celery, cannellini beans, carrot, kidney beans, oregano, onion, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: zucchini, extra virgin olive oil, tomato paste, baby greens, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, button mushroom, green beans, thyme, onion, sugar, sweet potato, garlic