zucchini, canned tomato, baby greens, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, baby greens, thyme, canned tomato, bread crumbs, balsamic vinegar, polenta, canned beans, bay leaf, parsley, onion, garlic, mixed herbs
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, baby greens, thyme, canned tomato, pasta shell, celery, basil, carrot, parsley, kidney beans, white beans, oregano, green beans, onion, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, baby greens, thyme, canned tomato, parmesan, celery, white wine, canned cannellini beans, basil, carrot, bay leaf, green beans, onion, garlic, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, extra virgin olive oil, baby greens, thyme, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, carrot, bay leaf, parsley, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, baby greens, thyme, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, onion, sugar, sweet potato, garlic