zucchini, canned tomato, basil, balsamic vinegar & extra virgin olive oil recipes
6 recipes
Page 1
Rich and Hearty Veggie Stew
eating-made-easy.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, feta, kalamata olives, eggplant, bell pepper, onion
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, green olives, eggplant, spaghetti squash, marjoram, capers, oregano, onion, garlic
Zucchini Stacks in the Style of Eggplant Parmesan Recipe
seriouseats.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, pepperoni, bread crumbs, parmesan, mozzarella, white wine, egg, tomato paste, onion, garlic
Chicken Vegetable Soup with Potatoes Recipe - (5/5)
keyingredient.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, chicken broth, chicken breast, cabbage, jalapeno, sage, bell pepper, summer squash, potato, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, worcestershire, fennel, roasted red peppers, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne