zucchini, canned tomato, basil, bay leaf, parmesan & extra virgin olive oil recipes
5 recipes
Page 1
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, canned tomato, chicken broth, pasta shell, celery, canned cannellini beans, kale, carrot, oregano, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, canned tomato, celery, white wine, canned cannellini beans, carrot, green beans, baby greens, thyme, onion, garlic, vegetable broth, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, canned tomato, pasta shell, celery, canned cannellini beans, carrot, chard, parsley, thyme, onion, potato, garlic, vegetable broth, italian seasoning
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, canned tomato, ricotta, lasagna, milk, celery, white wine, cauliflower, carrot, pumpkin, oregano, bell pepper, thyme, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne