zucchini, canned tomato, basil, carrot, vegetable broth, parsley & canned chickpea recipes
4 recipes
Page 1
Tuscan Minestrone
lanascooking.com
Ingredients: zucchini, basil, carrot, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, cabbage, bay leaf, olive oil, green beans, onion, garlic, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, basil, carrot, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, potato, garlic
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: zucchini, basil, carrot, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, white wine, brown rice, kale, olive oil, onion, summer squash, garlic, italian seasoning
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, carrot, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, garlic, italian seasoning