zucchini, canned tomato, basil, carrot, vegetable broth, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, canned tomato, vegetable broth, short-cut pasta, celery, lemon, canned beans, tomato paste, baby greens, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, canned tomato, vegetable broth, celery, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, canned tomato, vegetable broth, pasta shell, celery, kidney beans, white beans, oregano, green beans, baby greens, thyme, onion, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, canned tomato, vegetable broth, celery, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, chard, bay leaf, thyme, onion, potato, garlic, italian seasoning