zucchini, canned tomato, basil, celery, parmesan, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, thyme, canned tomato, chicken broth, gnocchi, carrot, olive oil, green beans, spinach, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, thyme, canned tomato, white wine, canned cannellini beans, carrot, bay leaf, green beans, baby greens, onion, garlic, vegetable broth, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, thyme, canned tomato, pasta shell, canned cannellini beans, carrot, chard, bay leaf, parsley, onion, potato, garlic, vegetable broth, italian seasoning
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, thyme, canned tomato, ricotta, lasagna, milk, white wine, cauliflower, carrot, bay leaf, pumpkin, oregano, bell pepper, onion