zucchini, canned tomato, basil, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, basil, canned tomato, celery, carrot, bay leaf, parsley, butternut squash, oregano, onion, garlic
tuscan chicken soup
peanutblossom.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, basil, canned tomato, rotisserie chicken, heavy cream, short-cut pasta, celery, carrot, oregano, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, basil, canned tomato, parmesan, bread, celery, tomato sauce, carrot, white beans, green beans, onion, garlic, chili flake
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, basil, canned tomato, chicken breast, feta, lemon, cherry tomato, olive oil, tomato paste, bell pepper, quinoa, onion, garlic, canned artichoke
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, basil, canned tomato, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, carrot, parsley, leek, onion, garlic