zucchini, canned tomato, basil, chili flake & lemon recipes
7 recipes
Page 1
Zucchini Toss
italianfoodforever.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, pecorino, bread, cracked pepper, parsley, olive oil, chile pepper, garlic, italian seasoning
Zucchini Involtini
oliveandmango.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, parmesan, ricotta, parsley, olive oil, tomato paste, spinach, thyme, onion, garlic, italian seasoning
One Pot Quinoa Lasagna
cearaskitchen.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, vegan parmesan, cashew, lasagna, herbes de provence, tomato sauce, nutritional yeast, button mushroom, quinoa, onion, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, vegan parmesan, orzo, extra virgin olive oil, carrot, canned beans, tomato paste, leek, onion, potato, garlic, vegetable broth
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, monkfish, bread crumbs, butter, shallot, paprika, eggplant, red wine, artichoke, olive oil, tomato, oregano, garlic
Country Ribs and Orzo Recipe - (4.2/5)
keyingredient.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, pork ribs, pecorino, orzo, canned cannellini beans, paprika, brown sugar, garlic powder, all-purpose seasoning, olive oil, cinnamon, oregano, onion, sugar, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, basil, canned tomato, chili flake, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth