zucchini, canned tomato, basil, extra virgin olive oil, carrot & fennel recipes
2 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: zucchini, fennel, extra virgin olive oil, basil, carrot, canned tomato, walnut, parmesan, ditalini, celery, canned cannellini beans, peas, leek, green beans, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, fennel, extra virgin olive oil, basil, carrot, canned tomato, worcestershire, balsamic vinegar, roasted red peppers, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic