zucchini, canned tomato, basil, garlic, flour & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: flour, zucchini, extra virgin olive oil, basil, canned tomato, garlic, parmesan, eggplant, bell pepper, thyme, onion
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, zucchini, extra virgin olive oil, basil, canned tomato, garlic, heavy cream, butter, eggplant, tomato, bell pepper, thyme, onion
Cheap and Easy Beef Casserole Recipe
bestrecipes.com.au
Ingredients: flour, zucchini, extra virgin olive oil, basil, canned tomato, garlic, beef steak, bacon, short-cut pasta, paprika, carrot, button mushroom, bell pepper, onion, cayenne
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: flour, zucchini, extra virgin olive oil, basil, canned tomato, garlic, bread crumbs, parmesan, greek yogurt, cream cheese, lemon, red onion, chive, rosemary, egg, olive oil, cooking spray, thyme, sugar
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, zucchini, extra virgin olive oil, basil, canned tomato, garlic, chicken breast, parmesan, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne