zucchini, canned tomato, basil, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Ratatouille
houseandgarden.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, basil, canned tomato, eggplant, olive oil, bell pepper, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, canned tomato, short-cut pasta, celery, carrot, canned beans, parsley, tomato paste, baby greens, onion, garlic, vegetable broth
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, canned tomato, chicken stock, chicken breast, feta, cherry tomato, olive oil, tomato paste, bell pepper, quinoa, onion, garlic, canned artichoke
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, canned tomato, vegan parmesan, orzo, carrot, canned beans, tomato paste, leek, onion, potato, garlic, vegetable broth, chili flake
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, basil, canned tomato, bread crumbs, parmesan, greek yogurt, flour, cream cheese, red onion, chive, rosemary, egg, olive oil, cooking spray, thyme, sugar, garlic