zucchini, canned tomato, basil, red wine, oregano & bay leaf recipes
4 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, basil, red wine, bay leaf, oregano, canned tomato, beef steak, beef stock, flour, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, canned tomato, parmesan, spaghetti, celery, cauliflower, carrot, olive oil, tomato paste, arugula, lentils, onion, garlic
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, canned tomato, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, summer squash, garlic, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, canned tomato, pasta shell, celery, garlic powder, carrot, kidney beans, white beans, olive oil, tomato paste, green beans, onion powder, spinach, thyme, onion, garlic, vegetable broth