zucchini, canned tomato, bay leaf, cabbage, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken stock, parmesan, celery, red lentils, parsley, thyme, onion, potato
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, canned tomato, celery, basil, oregano, bell pepper, onion, garlic, vegetable broth, chili flake
Minestrone Soup
simplystacie.net
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken broth, pasta shell, celery, basil, v8 juice, parsley, oregano, thyme, onion, garlic, canned chickpea