zucchini, canned tomato, bell pepper, balsamic vinegar & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, bell pepper, canned tomato, canned chickpea, lemon, red onion, eggplant, parsley, olive oil, button mushroom, pumpkin
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, bell pepper, canned tomato, canned chickpea, lemon, red onion, eggplant, parsley, olive oil, button mushroom, pumpkin, garlic