zucchini, canned tomato, bell pepper, canned chickpea & bay leaf recipes

4 recipes

Page 1

Chickpea and Vegetable Soup

eatsmarter.com

Ingredients: zucchini, bay leaf, bell pepper, canned tomato, canned chickpea, marjoram, carrot, parsley, olive oil, onion, chile pepper, garlic, vegetable broth

Slow Cooker Garbanzo and Couscous Soup

magicskillet.com

Ingredients: zucchini, bay leaf, bell pepper, canned tomato, canned chickpea, chicken broth, couscous, cumin, celery, cauliflower, carrot, clove, thyme, onion, garlic

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: zucchini, bay leaf, bell pepper, canned tomato, canned chickpea, worcestershire, flour, celery, paprika, parsley, olive oil, thyme, onion, cooked rice, garlic, scallion, vegetable broth, cayenne

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, bell pepper, canned tomato, canned chickpea, yogurt, cumin, celery, extra virgin olive oil, fresh mint, parsley, butternut squash, cinnamon, coriander powder, thyme, onion, garlic, vegetable broth, chili flake, green lentils