zucchini, canned tomato, bell pepper, lemon & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, bell pepper, canned tomato, red onion, balsamic vinegar, eggplant, parsley, olive oil, button mushroom, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, bell pepper, canned tomato, red onion, balsamic vinegar, eggplant, parsley, olive oil, button mushroom, garlic, canned chickpea