zucchini, canned tomato, bell pepper, ricotta & extra virgin olive oil recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, extra virgin olive oil, bell pepper, canned tomato, parmesan, bread, red onion, eggplant, basil, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, extra virgin olive oil, bell pepper, canned tomato, parmesan, lasagna, milk, celery, white wine, cauliflower, basil, carrot, bay leaf, pumpkin, oregano, thyme, onion