zucchini, canned tomato, butter & canned chickpea recipes
4 recipes
Page 1
Minestrone Recipe
tasteandtellblog.com
Ingredients: butter, zucchini, canned tomato, canned chickpea, beef stew meat, beef broth, parmesan, macaroni, dried parsley flakes, celery, tomato sauce, cabbage, carrot, thyme, onion
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, canned tomato, canned chickpea, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, canned tomato, canned chickpea, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, vegetable broth
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: butter, zucchini, canned tomato, canned chickpea, slivered almonds, couscous, ginger powder, raisins, carrot, parsley, olive oil, butternut squash, cinnamon, saffron, onion, turnip, sugar, turmeric, vegetable broth, chili flake