zucchini, canned tomato, butter, eggplant, garlic & extra virgin olive oil recipes
3 recipes
Page 1
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, heavy cream, flour, basil, tomato, bell pepper, thyme, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne