zucchini, canned tomato, butter, milk & parsley recipes
6 recipes
Page 1
One-Pot Cheese and Tomato Pasta with Spring Vegetables
kitchensanctuary.com
Ingredients: milk, butter, zucchini, parsley, canned tomato, flour, short-cut pasta, feta, cheddar, red onion, tenderstem broccoli, tomato paste, watercress
Vegetable Moussaka
crecipe.com
Ingredients: milk, butter, zucchini, parsley, canned tomato, parmesan, greek yogurt, flour, eggplant, egg, olive oil, button mushroom, oregano, onion, summer squash, garlic
Buckwheat crepes
akispetretzikis.com
Ingredients: milk, butter, zucchini, parsley, canned tomato, flour, yogurt, eggplant, egg, olive oil, capers, bell pepper, onion, sugar, buckwheat flour, chili flake, sunflower oil
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: milk, butter, zucchini, parsley, canned tomato, ground beef, beef stock, flour, lasagna, cheddar, tomato sauce, red wine, carrot, white pepper, olive oil, button mushroom, baby greens, onion, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: milk, butter, zucchini, parsley, canned tomato, flour, cheddar, eggplant, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, butter, zucchini, parsley, canned tomato, parmesan, flour, feta, balsamic vinegar, eggplant, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne