zucchini, canned tomato, butter, olive oil & cinnamon recipes
6 recipes
Page 1
Moroccan Chickpea Stew
tasteofhome.com
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, cumin, lemon, butternut squash, chickpea, cilantro, chili powder, onion, potato, sweet potato, garlic, vegetable broth
Moussaka
thefoodcharlatan.com
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, ground lamb, parmesan, flour, milk, eggplant, red wine, bay leaf, clove, tomato paste, onion, potato, garlic, nutmeg
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, ground beef, parmesan, flour, milk, eggplant, egg, tomato paste, thyme, onion, potato, sugar, garlic, nutmeg
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, couscous, cumin, lemon, paprika, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, couscous, cumin, lemon, paprika, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: butter, zucchini, olive oil, cinnamon, canned tomato, slivered almonds, couscous, ginger powder, raisins, carrot, parsley, butternut squash, saffron, onion, turnip, sugar, turmeric, canned chickpea, vegetable broth, chili flake