zucchini, canned tomato, butter, olive oil & pumpkin recipes
4 recipes
Page 1
Shepherd's pie with parsnip and pumpkin topping
recipecommunity.com.au
Ingredients: butter, zucchini, olive oil, pumpkin, canned tomato, ground lamb, cheddar, carrot, parsley, tomato paste, parsnip, onion, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, pumpkin, canned tomato, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, pumpkin, canned tomato, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Vegetable lasagne
goodfood.com.au
Ingredients: butter, zucchini, olive oil, pumpkin, canned tomato, pine nut, parmesan, flour, lasagna, milk, sour cream, eggplant, basil, white pepper, sage, oregano, bell pepper, spinach, onion, garlic, chili flake