zucchini, canned tomato, butternut squash, olive oil & bay leaf recipes
6 recipes
Page 1
Vegetable Tomato Sauce
cabotcheese.coop
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, carrot, oregano, bell pepper, onion, garlic
Chicken Meatball & Barley Soup
laurenslatest.com
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, chicken broth, chicken sausage, parmesan, pearl barley, basil, carrot, oregano, thyme, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, parmesan, ditalini, kale, cannellini beans, rosemary, carrot, thyme, onion, potato, garlic, vegetable broth
Easy Homemade Crockpot Vegetable Soup
foodfaithfitness.com
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, chicken broth, cumin, celery, cauliflower, basil, carrot, parsley, tomato paste, oregano, bell pepper, spinach, garlic
Lentil Minestrone
mountainmamacooks.com
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, parmesan, macaroni, celery, kale, carrot, white beans, tomato paste, apple cider vinegar, onion, garlic, vegetable broth, green lentils, italian seasoning
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: zucchini, bay leaf, olive oil, butternut squash, canned tomato, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, cannellini beans, carrot, parsley, sage, thyme, onion, potato, garlic, vegetable broth