zucchini, canned tomato, button mushroom, balsamic vinegar & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, button mushroom, canned tomato, canned chickpea, lemon, red onion, eggplant, parsley, olive oil, pumpkin, bell pepper
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, button mushroom, canned tomato, canned chickpea, lemon, red onion, eggplant, parsley, olive oil, pumpkin, bell pepper, garlic