zucchini, canned tomato, button mushroom, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, button mushroom, canned tomato, celery, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, button mushroom, canned tomato, celery, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, button mushroom, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, button mushroom, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne