zucchini, canned tomato, button mushroom, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, parmesan, celery, artichoke, leek, potato
Easy Skillet Vegetable Lasagna
lifeloveandgoodfood.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, parmesan, ricotta, lasagna, mozzarella, tomato paste, oregano, onion, summer squash, garlic
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, parmesan, rigatoni, mozzarella, kalamata olives, basil, oregano, thyme, onion, garlic, scallion, chili flake
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, celery, basil, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, celery, basil, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne