zucchini, canned tomato, button mushroom, parsley & lemon recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, button mushroom, canned tomato, red onion, balsamic vinegar, eggplant, olive oil, pumpkin, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, button mushroom, canned tomato, red onion, balsamic vinegar, eggplant, olive oil, pumpkin, bell pepper, garlic, canned chickpea