zucchini, canned tomato, button mushroom, tomato paste & red wine recipes
8 recipes
Page 1
Lentil Bolognese
howsweeteats.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, parmesan, half and half, brown sugar, basil, olive oil, oregano, lentils, onion, garlic, chili flake
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, parmesan, tomato sauce, balsamic vinegar, cherry tomato, extra virgin olive oil, baby greens, onion, garlic, green lentils, italian seasoning
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, beef steak, beef stock, flour, basil, bay leaf, olive oil, oregano, bell pepper, onion, garlic, chili flake
Meatballs and spaghetti
recipecommunity.com.au
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, beef stew meat, bread crumbs, gluten-free noodles, basil, egg replacer, carrot, olive oil, oregano, onion, sugar, garlic, vegetable broth
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, clamato, parmesan, ricotta, flour, lemon, shallot, basil, honey, egg, olive oil, oregano, onion, garlic, nutmeg
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, pastry flour, canned kidney beans, rosemary, basil, vegetable oil, egg, jalapeno, thyme, onion, potato, garlic, corn oil, vegetable broth, nutmeg
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, basil, bay leaf, olive oil, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, red wine, button mushroom, tomato paste, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, extra virgin olive oil, basil, carrot, polenta, bay leaf, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic