zucchini, canned tomato, cannellini beans & extra virgin olive oil recipes
5 recipes
Page 1
Hearty Tuscan Soup Recipe
pickledplum.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, canned tomato, parmesan, macaroni, carrot, spinach, thyme, onion, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, canned tomato, chicken stock, turkey sausage, pesto, parmesan, bow-tie pasta, celery, carrot, kidney beans, tomato paste, oregano, baby greens, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, canned tomato, chicken broth, parmesan, baguette, celery, cabbage, rosemary, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, kale, rosemary, basil, carrot, parsley, leek, onion, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, canned tomato, pesto, bread, pearl barley, celery, kale, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic, vegetable broth