zucchini, canned tomato, canola oil & parsley recipes

6 recipes

Page 1

Salmon Fish Sticks with Zucchini Chips

delish.com

Ingredients: zucchini, parsley, canned tomato, canola oil, salmon, heavy cream, flour, panko, sun dried tomato, extra virgin olive oil, egg, garlic

Garden Harvest Chili Recipe

tasteofhome.com

Ingredients: zucchini, parsley, canned tomato, canola oil, cumin, butternut squash, black beans, oregano, bell pepper, chili powder, onion, sweet corn, garlic

Freezer-friendly bolognese sauce

healthyfood.com

Ingredients: zucchini, parsley, canned tomato, canola oil, ground beef, celery, carrot, bay leaf, button mushroom, beetroot, oregano, onion, garlic

Pasta Primavera Lasagna with Spring Veggies and Garlic Chicken

thecozyapron.com

Ingredients: zucchini, parsley, canned tomato, canola oil, chicken breast, parmesan, italian cheese blend, flour, lasagna, basil, shiitake mushroom, peas, summer squash, asparagus, garlic, italian seasoning

Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}

flavorthemoments.com

Ingredients: zucchini, parsley, canned tomato, canola oil, ground turkey, worcestershire, panko, celery, basil, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, sugar, garlic

Pasta Meatball Stew

tasteofhome.com

Ingredients: zucchini, parsley, canned tomato, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, milk, carrot, bay leaf, egg, mustard powder, tomato paste, bell pepper, thyme, onion, garlic