zucchini, canned tomato, carrot, extra virgin olive oil, parsley & cabbage recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, parmesan, celery, red lentils, bay leaf, thyme, onion, potato
Instant Pot Vegetable Soup
delish.com
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, canned kidney beans, celery, cauliflower, paprika, tomato paste, bell pepper, onion, garlic, vegetable broth, italian seasoning
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, bacon, parmesan, celery, kale, cannellini beans, rosemary, basil, leek, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: cabbage, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, chicken broth, pasta shell, celery, basil, v8 juice, bay leaf, oregano, thyme, onion, garlic, canned chickpea