zucchini, canned tomato, celery, extra virgin olive oil & black olives recipes
3 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, black olives, canned tomato, feta, lemon, dill, carrot, lima beans, onion, garlic, vegetable broth
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, zucchini, extra virgin olive oil, black olives, canned tomato, baguette, red onion, eggplant, red wine vinegar, basil, olive oil, dark chocolate, capers, sugar, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, black olives, canned tomato, bacon, beef stock, beef roast, red wine, carrot, bay leaf, parsley, leek, thyme, garlic