zucchini, canned tomato, celery, extra virgin olive oil & lemon recipes
5 recipes
Page 1
Super Nutritious Gazpacho
food52.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, parsley, white beans, apple cider vinegar, bell pepper, avocado, onion
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, feta, dill, carrot, black olives, lima beans, onion, garlic, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, fish stock, fennel, rosemary, carrot, thyme, onion, summer squash, potato, garlic
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, chicken broth, chicken breast, kale, carrot, bay leaf, oregano, green beans, bell pepper, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, short-cut pasta, basil, carrot, canned beans, parsley, tomato paste, baby greens, onion, garlic, vegetable broth