zucchini, canned tomato, celery, leek & red wine recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, leek, canned tomato, bacon, beef stock, beef roast, carrot, bay leaf, parsley, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, leek, canned tomato, bacon, beef stock, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, black olives, thyme, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, zucchini, red wine, leek, canned tomato, yeast extract spread, canned lentils, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, leek, canned tomato, chicken stock, bread, macaroni, feta, red beans, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, garlic