zucchini, canned tomato, celery, onion, potato & extra virgin olive oil recipes
9 recipes
Page 1
Italian Zucchini Stew
afamilyfeast.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, ground beef, parmesan, tomato paste, bell pepper, garlic, chili flake
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, chicken stock, parmesan, red lentils, cabbage, carrot, bay leaf, parsley, thyme
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, fish stock, lemon, fennel, rosemary, carrot, thyme, summer squash, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, basil, carrot, bay leaf, peas, parsley, button mushroom, oregano, green beans, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, basil, carrot, bay leaf, peas, parsley, button mushroom, oregano, green beans, sweet corn, garlic, vegetable broth
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, bread, cumin, carrot, parsley, cinnamon, coriander powder, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Winter Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, parmesan, pasta shell, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, thyme, garlic, vegetable broth, italian seasoning
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, bread, cumin, carrot, parsley, cinnamon, coriander powder, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, zucchini, extra virgin olive oil, onion, potato, canned tomato, yeast extract spread, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, olive oil, tomato paste, leek, chestnut mushroom, garlic