zucchini, canned tomato, celery, onion, vegetable broth, parsley & paprika recipes
6 recipes
Page 1
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, worcestershire, barley, garlic powder, carrot, bay leaf, curry, sugar, canned chickpea
Vegetarian Jambalaya (Vegan, Gluten-Free)
thespruceeats.com
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, ground beef, tomato paste, oregano, bell pepper, garlic, seasoned salt, okra, cayenne, white rice
Instant Pot Vegetable Soup
cook.me
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, canned kidney beans, cauliflower, cabbage, carrot, olive oil, tomato paste, bell pepper, garlic, italian seasoning
Vegetarian Jambalaya (Vegan, Gluten-Free)
yummly.com
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, ground beef, tomato paste, oregano, bell pepper, garlic, seasoned salt, okra, cayenne, white rice
Instant Pot Vegetable Soup
delish.com
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, canned kidney beans, cauliflower, cabbage, extra virgin olive oil, carrot, tomato paste, bell pepper, garlic, italian seasoning
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, zucchini, parsley, onion, canned tomato, vegetable broth, worcestershire, flour, bay leaf, olive oil, bell pepper, thyme, cooked rice, garlic, scallion, canned chickpea, cayenne