zucchini, canned tomato, celery, parsley & beef stock recipes
6 recipes
Page 1
Hearty Beef & Vege Soup
recipes.co.nz
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, beef steak, canned corn, basil, carrot, olive oil, oregano, thyme, onion, sweet potato, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, bacon, beef roast, red wine, carrot, bay leaf, olive oil, leek, black olives, thyme, garlic
Vegetable Beef Soup Recipe
shewearsmanyhats.com
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, ground beef, butter, canned green beans, paprika, carrot, button mushroom, onion, garlic, okra, italian seasoning
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, bacon, beef roast, extra virgin olive oil, red wine, carrot, bay leaf, leek, black olives, thyme, garlic
Slow Cooker Beef and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, soup bones, broccoli, rosemary, carrot, button mushroom, green beans, bell pepper, thyme, onion, summer squash, potato
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, celery, zucchini, parsley, canned tomato, worcestershire, ditalini, butter, canned kidney beans, balsamic vinegar, canned cannellini beans, garlic powder, carrot, olive oil, tomato paste, green beans, onion powder, thyme, onion, garlic, italian seasoning