zucchini, canned tomato, celery, parsley, extra virgin olive oil & bread recipes
4 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, canned tomato, cumin, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, canned tomato, cumin, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, canned tomato, pesto, pearl barley, kale, cannellini beans, carrot, vegetable oil, oregano, bell pepper, thyme, onion, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, canned tomato, chicken breast, parmesan, flour, milk, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne