zucchini, canned tomato, celery, parsley & flour recipes
4 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, celery, zucchini, parsley, canned tomato, worcestershire, paprika, bay leaf, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, vegetable broth, cayenne
Tuscan Vegetable Chicken Stew
therecipecritic.com
Ingredients: flour, celery, zucchini, parsley, canned tomato, chicken broth, cooked chicken, parmesan, butter, canned cannellini beans, carrot, vegetable oil, apple cider vinegar, bell pepper, spinach, onion, garlic, chili flake, italian seasoning
Hearty Vegetable Tuscan Chicken Soup
lifemadesweeter.com
Ingredients: flour, celery, zucchini, parsley, canned tomato, chicken broth, cooked chicken, parmesan, butter, canned cannellini beans, carrot, vegetable oil, apple cider vinegar, bell pepper, spinach, onion, garlic, chili flake, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, celery, zucchini, parsley, canned tomato, chicken breast, parmesan, milk, bread, mozzarella, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne