zucchini, canned tomato, celery, parsley, thyme, bay leaf & canned chickpea recipes
5 recipes
Page 1
Minestrone Soup
simplystacie.net
Ingredients: celery, zucchini, bay leaf, parsley, thyme, canned tomato, canned chickpea, chicken broth, pasta shell, cabbage, extra virgin olive oil, basil, v8 juice, carrot, oregano, onion, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: celery, zucchini, bay leaf, parsley, thyme, canned tomato, canned chickpea, whole chicken, couscous, cumin, ginger powder, carrot, jalapeno, butternut squash, leek, cilantro, lime
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, bay leaf, parsley, thyme, canned tomato, canned chickpea, worcestershire, flour, paprika, olive oil, bell pepper, onion, cooked rice, garlic, scallion, vegetable broth, cayenne
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, bay leaf, parsley, thyme, canned tomato, canned chickpea, yogurt, cumin, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, onion, garlic, vegetable broth, chili flake, green lentils
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, bay leaf, parsley, thyme, canned tomato, canned chickpea, parmesan, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, olive oil, oregano, green beans, baby greens, onion, garlic, vegetable broth, italian seasoning