zucchini, canned tomato, celery, rosemary, carrot & cannellini beans recipes
6 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, chicken broth, parmesan, bread, roasted red peppers, olive oil, onion, endive, garlic
Autumn Minestrone Soup
culinaryginger.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, pancetta, beef stock, parmesan, short-cut pasta, kale, olive oil, onion, potato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, pesto, ditalini, kale, olive oil, butternut squash, thyme, onion, potato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, chicken broth, parmesan, baguette, cabbage, extra virgin olive oil, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, chicken stock, bacon, parmesan, cabbage, kale, extra virgin olive oil, basil, parsley, leek, onion, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: celery, zucchini, cannellini beans, rosemary, carrot, canned tomato, parmesan, bread, ditalini, dried parsley flakes, cracked pepper, tomato sauce, basil, bay leaf, kidney beans, oregano, baby greens, onion, sugar, garlic, vegetable broth