zucchini, canned tomato, celery, rosemary & potato recipes
7 recipes
Page 1
Fall Minestrone Soup
allrecipes.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, beef stock, canned cannellini beans, carrot, chard, olive oil, onion, garlic
Italian braised lamb
goodtoknow.co.uk
Ingredients: celery, zucchini, rosemary, potato, canned tomato, lamb shoulder, lemon, shallot, sun-dried tomato paste, parsley, olive oil, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, fish stock, lemon, fennel, extra virgin olive oil, carrot, thyme, onion, summer squash, garlic
Autumn Minestrone Soup
culinaryginger.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, pancetta, beef stock, parmesan, short-cut pasta, kale, cannellini beans, carrot, olive oil, onion, garlic
Slow Cooker Beef and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, soup bones, beef stock, broccoli, carrot, parsley, button mushroom, green beans, bell pepper, thyme, onion, summer squash
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, pesto, ditalini, kale, cannellini beans, carrot, olive oil, butternut squash, thyme, onion, garlic, vegetable broth
Chunky Minestrone
curiouscuisiniere.com
Ingredients: celery, zucchini, rosemary, potato, canned tomato, parmesan, ditalini, carrot, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth